Khoom Description

Raspberry Ketone yog cov khoom tseem ceeb ntawm cov tshuaj tsw qab tshwj xeeb ntawm cov txiv hmab txiv ntoo raspberry thiab tseem yog cov khoom noj uas tau lees paub thoob ntiaj teb -qib thiab tshuaj pleev ib ce- qib raws raw khoom. Nws belongs rau ntuj isomeric phenolic ketone hom fragrances, txawv ntawm ib leeg -function fragrances. Nws tuaj yeem siv los ua cov tshuaj tsw qab lub hauv paus lossis ua cov tshuaj tsw qab ua kom sib xyaw. Cov ntsiab lus tseem ceeb ntawm Raspberry Ketone yog 4-para-hydroxyphenyl-2-butanone, uas yog lub hauv paus molecule uas txiav txim siab qhov aroma thiab functionality ntawm cov khoom. Lub aroma paub℃ntawm Raspberry Ketone yog siab heev. Cov tub ntxhais yog ntshiab thiab ntuj raspberry txiv hmab txiv ntoo aroma, ua ke nrog lub qab zib essence ntawm strawberries thiab cherries, nrog rau ib tug faint creamy caramel qab zib. Lub aroma yog maj mam, tsis irritating, pob tshab, thiab tsis insipid. Nws cov tsos yog dawb crystalline hmoov. Cov khoom muaj xws li crystal particle loj, xoob hmoov, thiab zoo fluidity. Nws yog me ntsis soluble hauv dej txias ntawm chav tsev kub thiab tuaj yeem yaj tag nrho hauv dej kub, 95% ethanol, propylene glycol, ether, tsiaj thiab cov roj cog, benzyl cawv, thiab lwm yam.

Specification

Khoom npe	Raspberry Ketone hmoov
Qhov tshwm sim	Dawb hmoov
Cov khoom xyaw	98%
Specification	Qib zaub mov
Txoj kev kuaj xyuas	Nyias txheej chromatography
Daim ntawv thov teb	Khoom noj thiab dej haus

COA

Yam khoom	Txoj kev Specification	Kev tshwm sim	Txoj kev
Physical thiab Chemical Property
Qhov tshwm sim	Dawb hmoov	Ua raws	Pom kev
Particle loj	Ntau dua lossis sib npaug li 95% txog 80 mesh	Ua raws	Kev tshuaj ntsuam
Residue ntawm Ignition	Tsawg dua lossis sib npaug li 1g / 100g	0.50g/100g	3g / 550℃/ 4 teev
Poob rau ziab	Tsawg dua lossis sib npaug li 5g / 100g	3.91g/100g	3g / 105℃/ 2 teev
Kev txheeb xyuas	Conforms nrog TLC	Ua raws	TLC
Cov ntsiab lus	98% Raspberry Ketone	98.34%	HPLC
Kev txheeb xyuas qhov seem
Hnyav Hlau	Tsawg dua lossis sib npaug li 10mg / kg	Ua raws
Lead (Pb)	Tsawg dua lossis sib npaug li 1.00mg / kg	Ua raws	ICP-MS
Arsenic (As)	Tsawg dua lossis sib npaug li 1.00mg / kg	Ua raws	ICP-MS
Cadmium (Cd)	Tsawg dua lossis sib npaug li 1.00mg / kg	Ua raws	ICP-MS
Mercury (Hg)	Tsawg dua lossis sib npaug li 0.50mg / kg	Ua raws	ICP-MS
Kev ntsuam xyuas microbiological
Tag Nrho Phaj suav	Tsawg dua lossis sib npaug li 1000cfu / g	200 cfu/g	AOAC 990.12
Total Poov & Pwm	Tsawg dua lossis sib npaug li 100cfu / g	10 cfu/g	AOAC 997.02
E. Coli.	Negative / 10g	Ua raws	AOAC 991.14
Salmonella	Negative / 10g	Ua raws	AOAC 998.09
S.aureus	Negative / 10g	Ua raws	AOAC 2003.07
Yam khoom
Xaus:	Qauv Tsim Nyog.
Lub neej txee:	24 lub hlis raws li cov xwm txheej hauv qab no thiab hauv nws qhov ntim thawj.
Rov ntsuam xyuas hnub:	Rov ua dua txhua 24 lub hlis nyob rau hauv cov xwm txheej hauv qab no thiab hauv nws qhov qub ntim.
Cia:	Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm Moisture, Teeb.

Muaj nuj nqi

Nws muaj qhov zoo tshaj plaws dawb radical scavenging peev xwm thiab zoo heev antioxidant Performance index. Nws tuaj yeem tiv taus cov tawv nqaij oxidation puas tsuaj los ntawm ib puag ncig sab nraud thiab ncua kev laus ntawm daim tawv nqaij. Nws tuaj yeem maj mam inhibit tyrosinase kev ua haujlwm, txo melanin deposition, txhim kho daim tawv nqaij dullness thiab lwm yam teeb meem, thiab pab brighten thiab whiten ntawm daim tawv nqaij.

Nws tuaj yeem qhib lub cev cov txheej txheem metabolic, ua kom cov rog rog thiab cov metabolism hauv, txo cov rog, tshwj xeeb tshaj yog txhim kho daim siab rog cov teeb meem, thiab pab tswj lub cev metabolic tshuav nyiaj li cas. Cov khoom xyaw no tuaj yeem txhim kho tib neeg insulin rhiab heev, txhim kho cov ntshav qab zib hloov pauv, thiab ua lub luag haujlwm pabcuam kev tswj hwm zoo hauv cov kab mob metabolic thiab teeb meem ntshav qab zib tsis ruaj khov. Nws yog ib qho khoom zoo - zoo raw khoom rau kev noj qab haus huv lub cev thiab kev kho cov khoom siv metabolic.

Nws tuaj yeem txo qhov mob me me hauv lub cev, txawm tias nws yog liab thiab rhiab heev ntawm daim tawv nqaij los yog mob me me rau hauv lub cev, thiab tuaj yeem muaj qhov soothing thiab kho cov nyhuv. Hauv kev tu tawv nqaij, nws tuaj yeem txhim kho lub caij nyoog rhiab heev thiab teeb meem kev puas tsuaj; hauv kev saib xyuas lub cev, nws tuaj yeem txo ntau yam kev pheej hmoo ntawm kev noj qab haus huv los ntawm kev mob o thiab maj mam tswj lub cev ua haujlwm.

Daim ntawv thov

Nws tuaj yeem siv dav hauv kev ua cov txiv hmab txiv ntoo ntau yam -flavored zaub mov, xws li strawberry, raspberry, txiv duaj, pineapple thiab lwm yam txiv hmab txiv ntoo-flavored flavoring agents rau blending. Nws yog tsim rau ntau yam khoom xws li khoom qab zib, khoom ci, dej txias, dej qab zib, paj npleg, zom cov pos hniav, thiab lwm yam.

Nws yog cov khoom muaj npe nrov ntxiv rau siab -cov khoom siv tu tawv nqaij kawg, feem ntau siv hauv cov tshuaj pleev xim dawb, kho cov nplaum, tiv thaiv - cov tshuaj pleev plhu, toner, lub ntsej muag, thiab lwm yam.

Vim nws cov txiv hmab txiv ntoo tsw qab, nws kuj tsim nyog rau ntau hom tshuaj pleev ib ce fragrance thiab tuaj yeem siv rau xab npum, khoom tu tus kheej, fragrances, floral - hom fragrances rau blending, hloov cov tshuaj tsw qab, muab ntev - fragrance tuav, thiab txhim khu cov khoom zoo.

Nws yog dav siv hauv kev tshawb fawb thiab kev tsim cov khoom noj khoom haus, feem ntau ua rau hauv tshuaj ntsiav, ntsiav tshuaj, hmoov thiab lwm yam ntaub ntawv.