Cov khoom lag luam
Ntsuab tshuaj yej extract teas polyphenols yog extracted los ntawm cov tshuaj yej nroj tsuag, suav nrog nplooj ntawm ntsuab tshuaj yej, tshuaj yej dub thiab oolon tshuaj yej. Cov tshuaj yej ntsuab muaj cov ntsiab lus ntau ntawm cov tshuaj yej polyphenols, yog li nws tseem hu ua cov ntoo tshuaj yej tua pov tseg. Cov khoom xyaw nquag ntawm cov extract no suav nrog polyphenols, catechins thiab egcg. Vim nws cov khoom tshuaj antioxidant, tshuaj yej ntsuab extract yog cov khoom noj khoom haus tej zaub mov zoo, thiab tseem siv tau ua kev ntxiv hauv cov dej haus thiab tshuaj pleev ib ce. Tshuaj yej polyphenols yog lub ntsiab ntawm cov tshuaj yej ntsuab extract, suav nrog cov chav kawm uas muaj kuab, pleev xim, flavonols, benicor acids, teej tug nrog rau compound. Ntawm lawv, catechins yog qhov tseem ceeb tshaj plaws, kev siv nyiaj rau 60% {- 80% ntawm tag nrho cov polyphenols hauv cov tshuaj yej. Tom ntej no yog flavonoids, thiab cov ntsiab lus ntawm lwm cov phenolic tshuaj yog qhov tsawg. Tshuaj yej polyphenols yog ib qho ntawm cov khoom siv tseem ceeb uas tau ua rau cov xim thiab aroma ntawm cov tshuaj yej, thiab tseem yog ib qho ntawm cov txiaj ntsig kev noj qab haus huv hauv cov tshuaj yej. Tea Polyphenols yog cov lus dav dav rau cov hmoov av, uas yog cov xim av amorple hauv dej, yooj yim solub, propanol, ethyl acetate, thiab insoluble hauv chloroform. Cov ntsiab lus ntawm cov tshuaj yej polyphenols hauv cov tshuaj yej ntsuab yog qhov tseem ceeb, cov nyiaj tau rau 15% {% ntawm nws qhov loj. L - kws yog cov amino acid pom hauv cov tshuaj yej. Txawm hais tias tshuaj yej yog qhov muaj txiaj ntsig kev noj haus ntawm l}} Teaam, thiab kuj tseem yog ib qho ntawm cov khoom ntsuab muab tsoos tshuaj ntsuab tshuaj yej li cov khoom noj ntsuab muaj cov txiaj ntsig ntsuab muaj txiaj ntsig muaj cov txiaj ntsig kev noj qab haus huv. Cov tshuaj yej ntsuab polyphenols (GTP), tseem hu ua antioxidant tebchaw, vitamin polyphidants lossis antioxidants lossis antioxidants, yog chav kawm ntawm polyhydroxy phenolic tebchaw hauv cov tshuaj yej. Lawv muaj ntau dua 30 yam phenolic tshuaj, ntawm cov Catechins twg yog lub ntsiab Cheebtsam. GTP yog cov tshuaj tseem ceeb nrog cov txiaj ntsig kev noj qab haus huv hauv cov tshuaj yej.

Kev qhia tshwj xeeb
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Khoom npe: |
Ntsuab tshuaj yej Extract Tea Polyphenols |
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Zog: |
Hmoov hmoov |
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Hom Lub Npe: |
Lkcy |
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Qhov chaw ntawm keeb kwm: |
Shaanxi, Suav |
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Tus Qauv Txheem: |
Khoom Noj Khoom Haus Qib |
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Cas tsis muaj |
84650-60-2 |
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Lo lus tseem ceeb |
Tea Polyphenol Hmoov |
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Ntaus |
Tshuaj ntsuab Extract |
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Latin lub npe |
Camellia Sinensis |
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Cais |
Daim nplooj |
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Lub ntsiab tseem ceeb |
Tshuaj Yej Polyphenols |
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Kev qhia tshwj xeeb |
98% |
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Puab |
Hmoov |
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Txoj kev sau sau qoob |
Artificial Cog |
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Txoj kev xeem |
HPLC / TLC / UV |
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Moq |
100G |
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Khoom sim |
Avaliable |
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OEM kev pabcuam |
Yuav tau |
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Ntim |
Nruas, lub tshuab nqus tsev tau ntim, cov ntawv ci aluminium |
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Ntxiv rau |
Hauv Tshuag |
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Txee lub neej |
24 lub hlis |
Coa
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Cov Lus Qhia Dav Dav |
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Khoom npe: |
Gen Ya Tshuaj Extract Hmoov |
Tau qhov twg los: |
Ntsuab tshuaj yej nplooj |
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Yam |
Cov Qauv Tshwj Xeeb |
Qho kawg |
Txojkev |
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Lub cev nqaij daim tawv thiab tshuaj lom neeg |
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Kev tshwm sim |
Xim av daj nplua hmoov |
Ntuas |
Ntawm kev pom |
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Qhov loj me me |
Ntau dua los yog sib npaug rau 95% los ntawm 80 mesh |
Ntuas |
Kev Ntsuam Xyuas |
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Residue ntawm ignition |
Tsawg dua los yog sib npaug rau 5g / 100g |
2.28g/100g |
3g / 550℃/ 4hrs |
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Poob rau ziab |
Tsawg dua los yog sib npaug rau 5g / 100g |
2.75g/100g |
3g / 105 Degree / 2hrs |
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Daim qhia npe |
Conforms nrog TLC |
Ntuas |
TLC |
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Cov ntsiab lus: |
Polyphenols 98% Catechin 80% EGCG 60% |
Ntuas |
HPLC |
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Kev Tshawb Xyuas Kev Tshawb Fawb |
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Cov hlau hnyav |
Tsawg dua los yog sib npaug rau 10mg / kg |
Ntuas |
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Txhuas (PB) |
Tsawg dua los yog sib npaug rau 2.00mg / kg |
Ntuas |
ICP - ms |
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Arsenic (raws li) |
Tsawg dua los yog sib npaug rau 1.00mg / kg |
Ntuas |
ICP - ms |
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Cadmium (CD) |
Tsawg dua los yog sib npaug rau 1.00mg / kg |
Ntuas |
ICP - ms |
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Mercury (Hg) |
Tsawg dua los yog sib npaug rau 0.10mg / kg |
Ntuas |
ICP - ms |
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Microbiological Testions |
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Tag Nrho Cov Phaj Suav |
Tsawg dua li lossis sib npaug rau 1000cfu / g |
150cfu / g |
Aoac 990.12 |
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Tag nrho cov poov xab & pwm |
Tsawg dua los yog sib npaug rau 100cfu / g |
45cfu / g |
AOAC 997.02 |
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E.coli. |
Qhov tsis zoo / 10g |
Ntuas |
AOAC 991.14 |
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Tus ntses siav |
Qhov tsis zoo / 10g |
Ntuas |
Aoac 998.09 |
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S.autus |
Qhov tsis zoo / 10g |
Ntuas |
AOAC 2003.07 |
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Khoom xwm txheej |
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Xaus: |
Qauv muaj nqis. |
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Txee Lub Neej: |
2Yog |
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Cia: |
Qhuav thiab txias |
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Daim ntawv thov
Ntsuab tshuaj yej extract teas polyphenols muaj cov kab mob antioxidant muaj zog, tiv thaiv cov zaub mov kom tswj tau nws cov xim ua zaubmov rau lub sijhawm ntev dua. Lawv tuaj yeem tiv thaiv cov zaub mov lwj thiab roj tau siv cov txiaj ntsig tsw, thiab qhov tseeb ntawm cov tshuaj yej yog vim cov tshuaj yej polyphenols hauv nws. Tshuaj yej tuaj yeem khaws cia rau lub sijhawm ntev uas tsis muaj spoiling, uas yog ib yam uas lwm nplooj, nplooj zaub, thiab paj tsis tuaj yeem ua tiav. Thaum cov zaub mov muaj ntxiv rau lwm cov khoom noj, kom tiv thaiv cov khoom noj khoom haus ntawm cov zaub mov, ua kom cov khoom noj muaj roj ua kom muaj zog, tiv thaiv cov kab mob huv si, txhim kho cov kab mob tu cev, txhim kho cov qauv kev nyiam huv, txuas ntxiv lub neej muag lub neej ntawm cov zaub mov, thiab ua kom tus saj UPS. Tshuaj yej polyphenols kuj tseem siv tau los npaj cov txiv ntoo {{5} kua txiv thiab lwm yam kua txiv, yog li ua kom muaj ntau yam khoom noj hauv cov dej haus. Siv cov tshuaj yej polyphenols ntawm cov txiv hmab txiv ntoo thiab zaub tshiab tuaj yeem cuam tshuam cov txiv hmab txiv ntoo thiab zaub, thiab ua tiav lub hom phiaj ntawm kev khaws cia thiab ua kom tiav lub zog ntawm corrosion. Tshuaj yej polyphenols muaj cov nyhuv zoo rau cov nqaij thiab nws cov khoom lag luam ua tiav, thiab tuaj yeem tshem tawm cov ntxhiab tsw thiab ntses ntses, tiv thaiv oxidation thiab discoloration thiab tshem tawm. Ntxiv cov tshuaj yej polyphenols kom cov roj tau tuaj yeem tiv thaiv thiab ncua kev hloov pauv thiab ncua ntawm cov roj, thiab txuas ntxiv rau lub sijhawm ntim khoom, thiab txuas ntxiv rau lub sijhawm ntim khoom, thiab txuas ntxiv rau lub sijhawm ntim khoom, thiab txuas ntxiv rau lub sijhawm ntim khoom, thiab nthuav cov roj ntawm cov roj los ntawm ntau dua ob zaug.
Rooj mov
Ntsuab tshuaj yej extract teas polyphenols radicals thiab txhim kho cov kev ua si ntawm tib neeg lub cev, yog li muab cov nyhuv ntawm kev tiv thaiv thiab kho cov mob cancer sib hloov. Tshuaj yej polyphenols tau txais txiaj ntsig zoo rau kev tiv thaiv thiab kev kho mob ntawm cov qog nqaij hlav xws li mob plab hnyuv thiab plab hnyuv. Tshuaj yej polyphenols ua lub luag haujlwm tseem ceeb hauv tib neeg cov rog rog rog, tshwj xeeb tshaj yog cov ceechins ECG thiab EGC hauv tshuaj yej polyphenols thiab cov tshuaj yej flavonoids. Tshuaj yej polyphenols muaj cov nyhuv muaj zog muaj zog rau kev hloov pauv ntshav siab, thiab tseem muaj ntshav ntxiv, yog li tiv thaiv ntshav qab zib thiab kho kom muaj ntshav qab zib. Tshuaj yej polyphenols muaj qhov cuam tshuam ntawm kev tsim cov ntawm oxidized cov ntshav, thiab txo cov ntshav siab los ntawm vasodation, yog li tiv thaiv kev puas tsuaj cerePal. Tshuaj yej polyphenols tswj kev ua si ntawm immunoglobs, tsis ncaj ncees rau kev tiv thaiv tib neeg, anti {rheumines cuam tshuam thiab antiviratic cuam tshuam. Lawv tuaj yeem cuam tshuam kev ua xua los ntawm cov khoom siv tsis haum, thiab muaj cov kev kho mob tseem ceeb, thiab kho cov teebmeem tseem ceeb ntawm cov kab mob uas tsis zoo xws li mob hawb pob xws li mob hawb pob xws li hawb pob. Tshuaj yej polyphenols muaj anti - paaspatatory li cov leeg ntshav, thiab cov ntshav siab qis dua ntawm cov hlab ntsha tawg! Tshuaj yej polyphenols tuaj yeem tswj qhov kev ua ub no ntawm immunoglobless, txhawb txoj kev nqus ntawm cov vitamin C hauv tib neeg lub cev, thiab tiv thaiv tau zoo thiab kho scurvy. Tsis tas li ntawd, tshuaj yej polyphenols muaj kev cuam tshuam zoo rau kev saib xyuas kev noj qab haus huv. Lawv tuaj yeem tiv thaiv kev laus, muaj anti- paab cov txiaj ntsig zoo li cov hniav sib tsoo, kom cov kab mob uas tsis muaj peev xwm daws tau cov hniav sib tsoo, thiab cov txheej txheem Tea Polyphenoid Cov zaub mov protein uas seem nyob hauv cov hniav ntawm cov hniav ua lub substrate rau cov kab mob pathogenols tuaj yeem tua cov kab mob no. Tshuaj yej polyphenols tuaj yeem txhim kho cov peristals ntawm lub plab zom mov, tiv thaiv qhov tshwm sim ntawm cov zom cov kab mob hauv plab. Tsis tas li ntawd, tshuaj yej polyphenol cov tebchaw tuaj yeem txuas nrog hauv zaj yeeb yaj kiab xeev rau lub qhov txhab ntawm lub plab, tiv thaiv tus mob rwj. Tshuaj yej polyphenols yog dej - soluble cov tshuaj. Siv nws los ntxuav lub ntsej muag tuaj yeem tshem tawm cov ntsej muag ntsej muag, muaj cov tshuaj tua kab mob, tiv thaiv kev puas tsuaj los ntawm ultride ntawm daim tawv nqaij, thiab lwm yam. Teebmeem. Tshuaj yej polyphenols tuaj yeem thaiv cov roj av ultraviolet tau tsim los ntawm cov muaj nuj nqi ultraviolet ntawm Melanocyte hlwb, inhibiting tsim ntawm melanin. Nyob rau tib lub sijhawm, lawv txwv tsis pub lipid oxidation, txo cov xim.
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