Kua Polyphenols 70%

Kua polyphenols 70% yog hais txog lub ntsiab lus sib sau ua ke rau cov khoom siv metabolite phenolic uas tsim thaum lub sij hawm loj hlob ntawm txiv apples. Nws yog ib hom kev sib xyaw ntawm ntuj antioxidant active ingredient, feem ntau muab tau los ntawm cov txiv apple cog hauv Rosaceae genus. Nws yog tam sim no siv dav siv ntsuab ua haujlwm raw khoom. Kua polyphenols tsis yog ib qho kev tivthaiv tab sis ib qho kev sib xyaw ua ke ntawm ntau tshaj peb caug hom natural active phenolic tshuaj. Cov khoom xyaw tseem ceeb muaj xws li proanthocyanidins, dihydrochalcones, phenolic acid tebchaw, thiab flavonol tshuaj. Cov tsos ntawm Apple polyphenols 70% yog xim av hmoov zoo, nrog cov hmoov zoo thiab cov hmoov zoo, thiab zoo heev fluidity. Nws muaj faint natural apple aroma. Cov saj yog me ntsis iab, tab sis lub iab yog heev me ntsis thiab yuav tsis cuam tshuam rau cov khoom kawg. Kua polyphenols 70% muaj cov dej solubility zoo heev, tuaj yeem yaj sai sai hauv dej, thiab tseem sib xws nrog cov tshuaj ethanol. Tom qab dissolution, qhov kev daws yog meej thiab pob tshab.

Apple polyphenols tuaj yeem tshem tawm cov dawb radicals hauv tib neeg lub cev thiab hauv daim tawv nqaij, txo cov cell puas los ntawm oxidative kev nyuaj siab. Sab hauv, nws tuaj yeem ncua kev laus ntawm lub cev ua haujlwm thiab txhim kho qhov qaug zog ntawm lub cev. Sab nraud, nws tuaj yeem tiv taus cov tawv nqaij oxidation thiab dullness tshwm sim los ntawm ib puag ncig sab nraud thiab ultraviolet rays, hais txog cov teeb meem ntawm daim tawv nqaij ntawm lawv cov hauv paus hniav thiab yog lub ntuj tiv thaiv -aging active ingredient.

Kua polyphenols tuaj yeem maj mam soothe me me inflammatory tshwm sim hauv lub cev thiab tawv nqaij. Lawv muaj kev kho kom zoo thiab txhim kho cov teeb meem xws li kev puas tsuaj los ntawm sub-kev noj qab haus huv ntawm lub cev. Kev siv sijhawm ntev - tuaj yeem tswj hwm qhov sib npaug ntawm lub cev o thiab txhim kho cov tawv nqaij ua siab ntev.

Apple polyphenols tuaj yeem pab tswj cov ntshav lipids hauv tib neeg lub cev, txhim kho lub cev metabolic voj voog. Lawv kuj tuaj yeem tiv thaiv kab mob vascular, txhim kho vascular elasticity, thiab pab txo cov ntshav siab.

Apple polyphenols inhibit qhov kev loj hlob ntawm cov kab mob phem hauv lub qhov ncauj, tiv thaiv cov hniav lwj thiab teeb meem ntawm qhov ncauj. Cov khoom xyaw yog mos thiab nyab xeeb, thiab tuaj yeem siv tau ntev - lub sijhawm ntawm lub qhov ncauj mucosa, ntxuav lub qhov ncauj thaum kho lub qhov ncauj microenvironment.

Kua polyphenols tuaj yeem cuam tshuam kev tsim thiab sib sau ntawm daim tawv nqaij melanin, thiab tseem ua kom cov metabolism ntawm cov tawv nqaij qub. Kev siv sijhawm ntev - tuaj yeem txhim kho cov teeb meem xim ntawm daim tawv nqaij tsis sib xws, thiab tseem tiv thaiv qhov kev puas tsuaj ntawm ultraviolet rays rau ntawm daim tawv nqaij, muaj ob txoj haujlwm ntawm kev ntxuav hniav dawb, kho thiab tiv thaiv UV.

Apple polyphenols tuaj yeem siv dav ntxiv rau ntau yam khoom noj, dej haus, thiab khoom noj txom ncauj. Cov khoom lag luam muaj xws li tshuaj tiv thaiv- cov tshuaj ntsiav tshuaj tiv thaiv kab mob, cov tshuaj tiv thaiv kab mob metabolic, cov kua hauv qhov ncauj, cov txiv hmab txiv ntoo thiab zaub ua haujlwm dej haus, zaub mov hloov jellies, qab zib - khoom noj txom ncauj dawb, thiab lwm yam.

Kua polyphenols tuaj yeem siv rau kev txhim kho cov tshuaj tiv thaiv- cov laus, cov tshuaj pleev xim dawb, thiab tawv nqaij- txhim kho cov khoom tu tawv nqaij, ua kom muaj kev cuam tshuam txawv teb chaws ntawm cov organic thiab additives - noj zaub mov dawb. Lawv kuj tseem tuaj yeem txuas ntxiv mus rau cov khoom tu tus kheej, xws li tshuaj txhuam hniav los tiv thaiv kab mob, tshuaj pleev qhov ncauj, thiab tshuaj kho lub cev, ntsuas kev ua tau zoo thiab kev nyab xeeb me ntsis.

Kua polyphenols yog siv nyob rau hauv ntau yam zaub mov ua thiab ntau lawm. Lawv tau dav siv rau cov khoom noj nqaij, cov khoom ci, cov khoom siv roj, thiab cov txiv hmab txiv ntoo thiab zaub.