Khoom Description

Raw Fasoracetam Powder yog ib qho tshiab racetam -zoo li cov khoom sib xyaw, cov khoom siv hluavtaws, tsis yog cov nroj tsuag extract. Nws tus lej CAS yog 110958-19-5, nws cov qauv molecular yog C₁₀H₁₆N₂O₂, thiab nws qhov hnyav molecular yog 196.25. Lub ntsiab active ingredient yog fasoracetam, ib tug tib active monomer tsis muaj lwm yam additives. Raw Fasoracetam Powder zoo li cov hmoov dawb los yog dawb dawb, tsis muaj ntxhiab, yooj yim soluble hauv methanol thiab ethanol, me ntsis soluble hauv dej, thiab muaj purity ntau dua 99%. Nws yog tam sim no ib tug nootropic ntse tshuaj uas portrays nws tus kheej nyob rau hauv ib tug ntawm cov haib racetams nyob rau hauv lub nootropic ntug. Ua los ntawm ib chav kawm ntawm cov tebchaw hu ua racetams, thiab ua rau tsis yog acetylcholine nkaus xwb tab sis kuj GABA receptors nyob rau hauv lub hlwb, qhov no muaj peev xwm ntawm activating cholinergic thiab glutamate receptors ntawm cerebral cortex, thiab yog ib tug revolutionary racetam tshuaj vim nws tsis tshua muaj tshwj xeeb mechanism ntawm kev txiav txim.

Specification

Khoom npe	Raw Fasoracetam hmoov
CAS Nr.	110958-19-5
Molecular Formula	C10H16N2O2
Qib Standard	Food Grade, Tshuaj Qib
Qhov tshwm sim	Dawb los yog yuav luag dawb crystalline hmoov.
Purity	99% min
Boiling point	456.8 ± 38.0ºC ntawm 760 mmHg
Qhov ntom	1.2 ± 0.1g / cm3
Refractive Index	1.528
Flash point	230.1±26.8ºC
Txoj Kev Xeem:	HPLC
Kev cia khoom	Qhov chaw txias qhuav
Txee lub neej	2 xyoo

COA

Yam khoom	SPECIFICATION	TSEEM CEEB	Txoj kev
Qhov tshwm sim	Dawb hmoov, nruab nrab tsw, hygroscopic heev	Ua raws	Pom kev
Kev txheeb xyuas	Txuj kev daws teeb meem thiab tshuaj ntsuam tib qhov chaw, RF	Ua raws	TLC
Tshwj xeeb Optical	-2.4 ° ~ -2.8 ° C	-2.72 degree
Cov hlau hnyav (raws li PB)	Tsawg dua lossis sib npaug li 10ppm	Ua raws	AAS
Sulfate (SO4)	Tsawg dua lossis sib npaug li 0.02%	Ua raws	Colorimetry
Chloride (Cl)	Tsawg dua lossis sib npaug li 0.02%	Ua raws	Colorimetry
Phosphate Ion (P)	Tsawg dua lossis sib npaug li 5ppm	Ua raws	Colorimetry
Residual kuab tshuaj (ethanol)	Tsawg dua lossis sib npaug li 1.0%	Ua raws	HS-GC
pH	4.5~7.0	5.10
Muaj feem xyuam	Spot tsis loj tshaj qhov chaw daws teeb meem	Tsis muaj chaw	TLC
Cov ntsiab lus dej	Tsawg dua lossis sib npaug li 2%	0.26%	KF
Assay (lub hauv paus qhuav)	98.0%--102.0%	99.48%	Potentiometric titration
Assay (lub hauv paus qhuav)	98.5%--100%	99.2%	HPLC

Muaj nuj nqi

1.Fasoracetam tuaj yeem txhim kho kev nco

2.Fasoracetam tuaj yeem muaj peev xwm kawm ntxiv

3.Fasoracetam tuaj yeem txhim kho kev txawj ntse

4.Fasoracetam tuaj yeem Heightened Reflexes

5.Fasoracetam muaj peev xwm Heightened Perception

6.Fasoracetam tuaj yeem txo kev ntxhov siab

7.Fasoracetam tuaj yeem txo kev nyuaj siab

Daim ntawv thov

Pharmaceutical intermediates R & D:Siv nyob rau hauv kev tsim cov tshuaj neurological, nrog rau kev tshawb fawb preclinical thiab tshuaj synthesis rau cov lus qhia cuam tshuam.

Health supplement raw khoom:Siv los ua cov khoom xyaw tseem ceeb hauv nootropic thiab los tiv thaiv- cov tshuaj noj kev ntxhov siab rau kev tsim cov khoom tsim tawm.

Kev tshawb fawb reagent:Muab rau cov tsev kawm ntawv qib siab thiab cov tsev kawm tshawb fawb rau kev tshawb fawb hauv neuropharmacology, kev paub txog kev paub, thiab kev puas siab puas ntsws.

Functional Food Additives:Siv los ua raw khoom additives nyob rau hauv siab - khoom noj khoom haus kawg.